Taiwanese-English Dictionary

Phrases and combinations for "vegetable, green, food eaten with rice or alcoholic drinks":

Taiwanese	English Translation
âng-phûe-tshài	eggplant
Audio:    Plaintext: ang5-phue5-tshai3 Taiwanese characters: None Mandarin translation: 茄子
tsà-tshài (Sù-tshuan-Tshài)	pickled vegetables, a style of cooking, e.g., Szechwan cooking
Audio:    Plaintext: tsa3-tshai3 (Su3-tshuan1-Tshai3) Taiwanese characters: None Mandarin translation: 榨菜（四川菜）
tshìn-tshài	food left over from a meal
Audio:    Plaintext: tshin3-tshai3 Taiwanese characters: 凊菜 Mandarin translation: 殘羹冷菜
tsíu-tshài	dishes taken with wine
Audio:    Plaintext: tsiu2-tshai3 Taiwanese characters: 酒菜 Mandarin translation: 下酒菜
ìng-tshài	water convolvulus, vegetables with hollow stems and green leaves
Audio:    Plaintext: ing3-tshai3 Taiwanese characters: 蕹菜 Mandarin translation: 空心菜
gô-á-tshài	plant that swans eat
Audio:    Plaintext: go5-a2-tshai3 Taiwanese characters: None Mandarin translation: 鵝菜
hīng-tshài	edible red or green amaranth
Audio:    Plaintext: hing7-tshai3 Taiwanese characters: 莧菜 Mandarin translation: 莧菜
hue-tshài (hue-á-tshài)	cauliflower
Audio:    Plaintext: hue1-tshai3 (hue1-a2-tshai3) Taiwanese characters: None Mandarin translation: 花椰菜
ka-bua̍h-tshài (kāu-bua̍h-tshài)	thick leaved beet
Audio:    Plaintext: ka1-buah8-tshai3 (kau7-buah8-tshai3) Taiwanese characters: None Mandarin translation: 茉仔菜
kè-nâ-á-tshài (kè-nê-á-tshài)	Chinese kale, a wrinkled leaf cabbage like vegetable
Audio:    Plaintext: ke3-na5-a2-tshai3 (ke3-ne5-a2-tshai3) Taiwanese characters: None Mandarin translation: 芥藍菜
kha-pe̍h-sún (khau-pe̍h-sún, ka-pe̍h-sún)	a vegetable shoot
Audio:    Plaintext: kha1-peh8-sun2 (khau1-peh8-sun2, ka1-peh8-sun2) Taiwanese characters: None Mandarin translation: 茭白筍
khîn-tshài	celery
Audio:    Plaintext: khin5-tshai3 Taiwanese characters: 芹菜 Mandarin translation: 芹菜
kiâm-tshài	pickled mustard green vegetable
Audio:    Plaintext: kiam5-tshai3 Taiwanese characters: 鹹菜 Mandarin translation: 鹹菜
kiat-thâu-tshài	a vegetable with bulbous root like turnip, kohlrabi
Audio:    Plaintext: kiat4-thau5-tshai3 Taiwanese characters: None Mandarin translation: 蕪菁菜，大頭菜
ko-lê-tshài	cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
Audio:    Plaintext: ko1-le5-tshai3 Taiwanese characters: 高麗菜 Mandarin translation: 甘藍，高麗菜
kùa-tshài	mustard, mustard root, often pickled
Audio:    Plaintext: kua3-tshai3 Taiwanese characters: 芥菜 Mandarin translation: 芥菜
kú-tshài	Chinese leek
Audio:    Plaintext: ku2-tshai3 Taiwanese characters: 韭菜 Mandarin translation: 韭菜
pau-sim-pe̍h-tshài (-á)	Chinese cabbage
Audio:    Plaintext: pau1-sim1-peh8-tshai3 (-a2) Taiwanese characters: None Mandarin translation: 包心白菜
pe̍h-tshài	Chinese cabbage
Audio:    Plaintext: peh8-tshai3 Taiwanese characters: 白菜 Mandarin translation: 白菜
thng-sî-á-tshài	kind of cabbage with leaves shaped like a tea spoon
Audio:    Plaintext: thng1-si5-a2-tshai3 Taiwanese characters: 湯匙仔菜 Mandarin translation: 湯匙菜，青江菜
phàu-tshài	Chinese style pickled vegetable, a treated vegetable root from Szechwan
Audio:    Plaintext: phau3-tshai3 Taiwanese characters: 泡菜 Mandarin translation: 泡菜
pue-lîng-á-tshài	spinach
Audio:    Plaintext: pue1-ling5-a2-tshai3 Taiwanese characters: None Mandarin translation: 菠菜
tang-o (-tshài)	edible garland chrysanthemum
Audio:    Plaintext: tang1-o1 (-tshai3) Taiwanese characters: None Mandarin translation: 茼蒿
tāu-tshài	bean sprouts
Audio:    Plaintext: tau7-tshai3 Taiwanese characters: 豆菜 Mandarin translation: 豆芽